| When new coffee shop opens, the most coffee shops wants to purchase espresso machines for the young people who prefer European style coffee such as espresso, cappuccino and coffee latte. Best coffee is extracted by skilled barista's technique from semiautomatic espresso machine. That is, the taste would depend on a barista's technique. It means most espresso machine should need best barista. Therefore, higher wages are wanted for skilled baristas and besides they are in shortage. So then, what technical factors constitute a good barista and why can only a skilled barista make a tasty coffee? Actually, it is said that the espresso coffee is the results of science and a barista transforms them into artistic works. Namely, people thought baristas' skill and their service mind are important factors to increase the quality of espresso coffee. To review technical factors of a barista in detail, they are required to control water level, temperature, coffee's grinding degree and amount, extraction speed and so on. Water level and temperature can be met simply according to machine's instruction guide and grinding degree of the roasted bean can be adjusted through the grinder's daily setting. The rest thing barista only do is packing and tamping in the filter holder, which is most important final process.No oil, no mess, ideal for calorie-counters and low cholesterol diets 110V, 220V, 240V, AC 1100W-1200W |
 Company | Imex Corporation Ltd.No oil, no mess, ideal for calorie-counters and low cholesterol diets 110V, 220V, 240V, AC 1100W-1200W | | Address | #601 Ace Techno Tower 1st, 197-17 Kuro-dong Kuro-gu Seoul 152-050 Korea | | Phone | 82 - 2 - 8660411 | | Fax | 82 - 2 - 8660414 | | Homepage | www.digirosto.com | | Contact | |
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